Egg Salad Monte Cristo Sandwiches

Egg Salad Monte Cristo Sandwiches Ingredients

8 Hard-cooked eggs	12 sl Good quality whole wheat
1/4 c Chopped green pepper	Cooking Oil
1/4 c Chopped celery	BATTER
2 tb Chopped green onion	1/2 c Cornmeal
1/2 c Mayonnaise	1/2 c Flour
2 ts Prepared mustard	1 ts Baking powder
1 ts Sugar	1 ts Salt
1/2 ts Salt	2 c Milk
1/4 ts Pepper	2 Eggs

Instructions for Egg Salad Monte Cristo Sandwiches

Combine all above ingredients, with the exception of the bread and oil. Spread egg salad on six slices of bread and cover with remaining six slices to make six sandwiches. In a separate bowl mix batter ingredients. Heat approximately 1/2 inch of oil in a deep, heavy skillet. Carefully dip the sandwiches in the batter and fry on both sides until golden. This will take approximately three minutes. Drain on rack over a paper towel. Serve hot. Makes 6 servings Posted to TNT - Prodigys Recipe Exchange Newsletter by Peggy Makolondra on Apr 2, 1997

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Celery	Cooking Oil	Cornmeal
Eggs	Flour	Mayonnaise	Milk
Mustard	Onion	Salt	Sugar
Wheat

Lunch

for flavor and categorization

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