Egg Salad Tacos

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Egg Salad Tacos Ingredients

4 lg Hard-cooked eggs; chopped	1/8 ts Pepper
1/4 c (1 ounce) shredded sharp	Lettuce leaves
1 sm Green onion; chopped	4 Regular-size taco shells
2 tb Mayonnaise	GARNISHES
2 tb Salsa	Shredded cheddar cheese
1 tb Sour cream	Avocado slices
1/8 ts Salt

Instructions for Egg Salad Tacos

Combine first 8 ingredients. Spoon evenly into lettuce-lined taco shells. Garnish, if desired, and serve with salsa. Makes 4 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998

Main Ingredient: EggsCuisine: Uncategorized