Egg-In-A-Hole recipe
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Finished Egg-in-a-Hole ready to serve. You can use cookie cutters to vary the theme from time to time. It's a little thing, but the kids love them this way.

Photo by: sgrishka [+medal]   [submit a photo]

  


Egg-In-A-Hole

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Servings: 1 Servings
Total Time (median): 0 : 07 Active Time: 0 : 07

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Ingredients


Preparation

From: Kids in the kitchen Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet. Place bread in skillet. Break egg carefully so that it falls into the hole. Salt & pepper to taste. Fry until egg is cooked through, turning as needed. Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998


Cuisine: Uncategorized Main Ingredient: Eggs

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Egg-In-A-Hole Reviews

100% would make "Egg-In-A-Hole" again.

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I've made this in the past for the kids. I had forgotten all about this until I just saw this recipe again. The kids really liked it. I think I originally heard about it on nickjr, or noggin. I'll have to make this for the kids for breakfast tomorrow, I bet they'll be excited!

Lorith : : 0:07 total time : 0:07 active time :  13w ago


I really love this breakfast treat! Food is so much more fun when it has a whimsical vibe to it. I tried to do this once in a very thick brioche and it didn't turn out too well. So, be wary if you cut your own slice of bread not to make it too thick!

lolavancleeselolavancleese :  :  13w 1d ago


Known by many names, this classic kid's favorite has always been a quick fix breakfast that's fun to serve, and good to eat.

sgrishkasgrishka :  :  29w 3d ago


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