Egg-Milk Custard(Flan)

8 Servings
100% would make this recipe for Egg-Milk Custard(Flan) again.

Sweet and creamy, this is a classic Mexican treat.

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Egg-Milk Custard(Flan) Ingredients

CUSTARD	1/2 teaspoon Salt
6 large Eggs	CARAMEL
1 tablespoon Cinnamon	1 cup Sugar
1/2 teaspoon Vanilla extract	2 tablespoons Water
8 ounces Evaporated milk

Instructions for Egg-Milk Custard(Flan)

Caramel: Mix the water and sugar in the bottom of a baking dish and heat in a 350 degree oven until brown, about 20 to 30 minutes.

Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold.

Adapted from recipe by: Puerto Rican Womens Club of Philadelphia

Each (110g) serving contains an estimated:
Cals: 163, FatCals: 20, TotFat: 2g
SatFat: 1g, PolyFat: 0g, MonoFat: 1g
Chol: 8mg, Na: 262mg, K: 164mg
TotCarbs: 29g, Fiber: 0g, Sugars: 25g
NetCarbs: 29g, Protein: 7g

Main Ingredient: EggsCuisine: Mexican