Egg-White Batter for Deep-Fried Shrimp recipe
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Egg-White Batter for Deep-Fried Shrimp

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Seafood, Corn, Shrimp [edit]

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