Eggless Bran Muffins (Langsdorf)

Eggless Bran Muffins (Langsdorf) Ingredients

1 c Buttermilk	1/2 ts Salt
1/4 c Honey	1/4 c Sugar
1/4 c Margarine; at room	1/2 ts Cinnamon
1 c Flour	Chopped nuts; and/or raisins
1 1/2 ts Baking soda

Instructions for Eggless Bran Muffins (Langsdorf)

Stir together buttermilk and bran; let stand 5 minutes. Mix together honey and margarine and add to buttermilk/bran. Sift together flour, baking soda, salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture. Beat well with a spoon until well moistened. Chopped nuts and/or raisins may be added at this point, if desired. Drop the batter into greased muffin tins or in paper-lined muffin tins. Bake in 375-degree oven 18 minutes. Remove from oven at once. Makes 1 dozen. These muffins freeze well. *Liz Caesars Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 28% cff: 129cals; 4g fat Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using this recipe. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh on Mar 25, 1998

Main Ingredient: EggsCuisine: Uncategorized

More like this...

Bran or Raisin Bran Muffins

Eggless Corn Muffins

Orange Muffins (Eggless)

All Bran Muffins made with Splenda and unsweetened Applesauce

Cheese and Bran Muffins

Ingredient Insight - look inside this recipe

Baking soda	Buttermilk	Cinnamon	Flour
Honey	Margarine	Raisins	Salt
Sugar

Press Butter Raisin Milk Eggs

for flavor and categorization

Recent searches:   black beans cream cheese cilantro   torte lemon   bread milk egg onion butter stuffing   sub roll   pineapple beef   squash pickles   jackie   chicken wings   blue muffin   nora daza   lebanese cabbage rolls   morocan   butter all-purpose flour yeast   cream cheese breakfast casserole   basic red sauce   oil herb basil-mint   chic   foreign: ja   corn flake honey   pancakes vanilla