Eggless Butterless and Milkless Cake

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Eggless Butterless and Milkless Cake Ingredients

2 c Sugar	3 c Flour
2 c -Water	1 ts Baking powder
1/2 c Shortening	1/2 ts Baking soda
2 c Raisins	1/2 ts Nutmeg
1 ts Cinnamon	1/2 ts Cloves, ground

Instructions for Eggless Butterless and Milkless Cake

"This is fun to make and everyone who came to my house had a second serving and might have had more but unfortunately by that time it was all gone. This recipe came from a cookbook published in 1917 during World War 1 when cooks had to skimp." Annes note: this is also called "War Cake" or "Victory Cake" in some cookbooks. It might be suitable for vegans (is shortening derived from animals?) Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4 minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F for 40 minutes. Source: _Cakes and Frostings with Schmecks Appeal_ From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized