Eggless Chocolate Cake

8 Servings

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Eggless Chocolate Cake Ingredients

200 g Sweetened condensed milk	1 1/2 tb Cocoa powder
1 ts (level) baking powder	60 ml Melted butter or margarine
1/2 ts Baking soda	1 ts Vanilla extract
125 g Self-raising flour

Instructions for Eggless Chocolate Cake

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: cmouli@sc9.intel.com 1. Sieve the flour, cocoa, baking powder and baking powder together. 2. Mix the condensed milk, flour, 75 ml water, vanilla extract and melted butter thoroughly. 3. Grease and dust a 6 inch or 7 inch cake tin and pour the mixture into it. Bake in a pre-heated oven at 400F for 10 mins. Thereafter, reduce the temp to 350F and bake for a further 15 mins. Cool, ice it and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized