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Eggless Spice Cake, Aka War Cake (Ww2)
12 Servings
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Eggless Spice Cake, Aka War Cake (Ww2) Ingredients
1 c Seedless
raisins
or currants
1/2 ts
Nutmeg
1/2 c
Brown sugar
1 ts
Cinnamon
1/2 c
Corn
syrup
2 c Sifted
all-purpose flour
1 c
Boil
ing water
1 ts
Baking soda
1/3 c Melted fat
1/2 ts
Baking powder
1 ts
Salt
Instructions for Eggless Spice Cake, Aka War Cake (Ww2)
From: christi@lexis-nexis.com (Christi Wilson) Date: 23 Oct 1995 13:13:02 -0500 Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cake
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking Powder
Baking soda
Brown Sugar
Cinnamon
Corn
Nutmeg
Raisins
Salt
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Corn
Raisin
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