Eggless Sponge Cake

8 Servings

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Eggless Sponge Cake Ingredients

200 g Sweetened condensed milk	1 ts (level) baking powder
140 g Self-raising flour	1/2 ts Baking soda
60 ml Melted butter or margarine	1 ts Vanilla extract

Instructions for Eggless Sponge Cake

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: cmouli@sc9.intel.com 1. Sieve the flour, baking powder and baking soda together. 2. Mix the ingredients together, add 75ml water and beat well. 3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the prepared tin and bake in the pre-heated oven at 400F for 10 mins. Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized