Eggless, Butterless, Milkless Cake

Eggless, Butterless, Milkless Cake Ingredients

2 c Raisins	1 ts Baking powder
2 1/2 c Water	1 ts Cinnamon
1/2 c Shortening	1 ts Salt
2 c Brown sugar	1/2 ts Cloves
3 c Flour	1 c Chopped nuts
1 ts Baking soda

Instructions for Eggless, Butterless, Milkless Cake

Boil raisins in water for 10 minutes. Strain and add enough water to make 2 cups liquid. Add shortening and brown sugar. Sift together dry ingredients. Then beat into hot water with raisins and nuts. Bake in bundt or angel cake pan at 375 degrees for 45 minutes to 1 hour. NOTES : Can also be baked in 2 loaf pans. Recipe by: Key Gourmet Posted to JEWISH-FOOD digest by Liliana Wajnberg on May 31, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Brown Sugar	Cinnamon
Cloves	Flour	Raisins	Salt
Shortening

Bolos Raisin Cake

for flavor and categorization

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