Eggless, Milkless, Butterless Cake

Eggless, Milkless, Butterless Cake Ingredients

2 c Water	1 ts Salt
1 c Sugar	1 pk Raisins
1 c Shortening	3 c Flour
1 ts Cloves	1 ts Soda Water
1 ts Cinnamon	2 c Walnuts; Chopped

Instructions for Eggless, Milkless, Butterless Cake

1. Boil raisins, water, sugar and shortening 5 minutes; cool. 2. Add spices, soda, flour and mix well. 3. Add chopped walnuts. 4. Bake at 350 degrees in two loaf pans for 1 hour. Needs no icing. The longer the cake is kept, it seems the more moist it is. Should be wrapped in wax paper if keeping for quite a while. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" on Nov 4, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon	Cloves	Flour	Raisins
Salt	Shortening	Sugar	Walnut

Cakes Raisin

for flavor and categorization

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