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Suggest a better descriptionBake 350 degrees... (no time mentioned :) .......! (as my Mother used to tell me, "take it out, when its done!") Note from Grandmother: We like it sliced thin with BUTTER! Another note: Add more nuts and candied fruit and it becomes a FRUIT CAKE! Bev Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3042g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11457 | ||
Calories from Fat: 2622 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.4g | 389 % | |
Saturated Fat 89.5g | 448 % | |
Monounsaturated Fat 103.9g | ||
Polyunsanturated Fat 81g | ||
Cholesterol 194.8mg | 60 % | |
Sodium 2616mg | 90 % | |
Potassium 6239.2mg | 164 % | |
Total Carbohydrate 2205.7g | 649 % | |
Dietary Fiber 53.4g | 214 % | |
Sugars, other 2152.3g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11457
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