Try this Eggnog French Toast recipe, or contribute your own.
Suggest a better descriptionCombine e. milk, water, eggs, sugar, vanilla, rum extract and nutmeg in med. bowl; beat until well combined. Cut each slice of bread with decorative cookie cutter, if desired. Dip slices of bread, one at a time, into milk mixture; drain.* Heat small amount of oil in frypan. Cook bread slices, a few at a time, until golden on both sides; add more oil to pan as needed. Garnish as desired and serve with maple syrup. Makes 4 servings. *Alternate method: Place dipped bread on single layer on well greased cookie sheet. cover and freeze until firm. To serve, remove pan from freezer, brush tops of bread with oil and bake in 425 oven 10 minutes. Turn each slice over and bake additional 5 to 10 min. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
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Serving Size: 1 Serving (1625g) | ||
Recipe Makes: 1 | ||
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Calories: 2912 | ||
Calories from Fat: 962 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.9g | 143 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2934.5mg | 101 % | |
Potassium 1583.7mg | 42 % | |
Total Carbohydrate 347.1g | 102 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 341.5g | ||
Protein 143g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2912
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