Potato Flour Noodles

Potato Flour Noodles Ingredients

RICH (FVPK38A	1/3 c Water
1/2 c Potato starch	Grease, for the skillet
3 Eggs, well beaten	1 pn Salt

Instructions for Potato Flour Noodles

In a small mixing bowl; mix the potato starch with the water and salt until completely dissolved. Add the well beaten eggs and mix until smooth. In a lightly greased skillet over medium heat, fry thin pancakes (1 or 2 T. batter for each ).Continue until all of the batter is used up. Roll each pancake tightly and cut into thin strips. Add to boiling soup at serving time. Yields 10 "noodle pancakes." Formatted by Elaine Radis BGMB90B; Posted on P* FEBRUARY, 1993 Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry on Mar 27, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Potato

Salt

Side dishes Soups Passover Potato

for flavor and categorization

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