[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice 2 eggplants, sprinkle with salt to get out all the bitter juice (put some weight over top and let sit about an hour) and rinse. Roast with a little oil. Add to a pan that has sauteed garlic in olive oil, and cooked, diced tomatoes Insert chiles here of course, to your liking. Mix and simmer. Add some fresh basil and toss with cooked pasta. YUM!! Posted to CHILE-HEADS DIGEST V4 #037 by Barbara VanRenterghem on Jul 24, 1997
