Eggplant and Ground Meat Casserole

4 Servings

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Eggplant and Ground Meat Casserole Ingredients

1 lb Ground beef	1 ts Oregano
2 ts Salad oil	1 tb Parmesan cheese
1 Eggplant	1 c Grated cheddar cheese
1/3 c Flour	1 ts Salt
1/4 c Olive oil	Pepper to taste
2 c Tomato sauce

Instructions for Eggplant and Ground Meat Casserole

Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce. Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at 300 degrees for 35 minutes. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized