Potato Garbanzo Gnocchis recipe
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Potato Garbanzo Gnocchis

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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

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Preparation

Combine water and potato flakes quickly. They will set up firmly and be somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful onto hot oil and deep fry until golden brown. Omitting the baking powder will result in denser gnocchis. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip


Cuisine: Uncategorized Main Ingredient: Pasta

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