Potato Garbanzo Gnocchis

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Potato Garbanzo Gnocchis Ingredients

2 c AM Potato Flakes	1 ts Sea salt
2 c Boiling water	1 ts Non-alum baking powder
1/2 c Garbanzo Flour	(optional)
1/4 c Rice Flour	1 ts Garlic powder
1 tb Smoked nutritional yeast	1/8 ts Cayenne or red pepper
(optional)

Instructions for Potato Garbanzo Gnocchis

Combine water and potato flakes quickly. They will set up firmly and be somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful onto hot oil and deep fry until golden brown. Omitting the baking powder will result in denser gnocchis. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Main Ingredient: PastaCuisine: Uncategorized