Try this Potato Garlic Soup (Cucina Amore) recipe, or contribute your own.
Suggest a better descriptionSaute garlic in oil until lightly browned. Add onions and spices. Cook over medium-high heat for 10 minutes. Add potatoes and stock. Bring to a boil, then simmer with lid ajar for 45 minutes. Puree in batches until creamy. Return to pot and heat through. Makes 6 big bowls. Posted to EAT-L Digest 02 Feb 97 by Cheryl Mainard
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Serving Size: 1 Serving (2665g) | ||
Recipe Makes: 1 | ||
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Calories: 1531 | ||
Calories from Fat: 307 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 2310.4mg | 80 % | |
Potassium 5995.4mg | 158 % | |
Total Carbohydrate 247.4g | 73 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 221.6g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1531
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