Eggplant Casserole #3 recipe
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Eggplant Casserole #3

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Peel and cut up eggplants; cook in water until tender, drain and mash. Saut? onion in margarine. Beat eggs slightly. Mix all ingredients together well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes or until firm. From . Downloaded from G Internet, G Internet.


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