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Eggplant Lasagna #1
6 Servings
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Eggplant Lasagna #1 Ingredients
2 cn (6-oz)
tomato
sauce
Oil
1/2 ts
Oregano
1 c
Ricotta
or cottage cheese
1/4 ts
Basil
2 tb
Parsley
1/2 Clove
garlic
; crushed
3 tb
Parmesan
cheese
1 ts
Salt
4 oz
Mozzarella
cheese; sliced
1 lg
Eggplant
; sliced
Instructions for Eggplant Lasagna #1
Combine sauce and spices; simmer. Place eggplant on baking sheet and brush with oil. Broil 5 minutes on each side. Mix Ricotta with parsley. In large casserole, layer sauce, eggplant, Mozzarella and repeat until all ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan. Bake at 350 for 20-25 minutes. MRS A.B. THOMPSON (BETTY) MARVELL, AR From the book
, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Vegetables
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Basil
Eggplant
Garlic
Mozzarella
Oregano
Parmesan
Parsley
Ricotta
Salt
Tomato
Casseroles
Cheese
Parmes
Cottage Cheese
Basil
Garlic
Oregano
Parmesan
Parsley
Tomato
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