Eggplant Lasagna #1

Eggplant Lasagna #1 Ingredients

2 cn (6-oz) tomato sauce	Oil
1/2 ts Oregano	1 c Ricotta or cottage cheese
1/4 ts Basil	2 tb Parsley
1/2 Clove garlic; crushed	3 tb Parmesan cheese
1 ts Salt	4 oz Mozzarella cheese; sliced
1 lg Eggplant; sliced

Instructions for Eggplant Lasagna #1

Combine sauce and spices; simmer. Place eggplant on baking sheet and brush with oil. Broil 5 minutes on each side. Mix Ricotta with parsley. In large casserole, layer sauce, eggplant, Mozzarella and repeat until all ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan. Bake at 350 for 20-25 minutes. MRS A.B. THOMPSON (BETTY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Italian

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Ingredient Insight - look inside this recipe

Basil	Eggplant	Garlic	Mozzarella
Oregano	Parmesan	Parsley	Ricotta
Salt	Tomato

Casseroles Cheese Parmes Cottage Cheese Basil Garlic Oregano Parmesan Parsley Tomato Italian Vegetables

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