Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine sauce and spices; simmer. Place eggplant on baking sheet and brush with oil. Broil 5 minutes on each side. Mix Ricotta with parsley. In large casserole, layer sauce, eggplant, Mozzarella and repeat until all ingredients are used. End with layer of Mozzarella; sprinkle with Parmesan. Bake at 350 for 20-25 minutes. MRS A.B. THOMPSON (BETTY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.