Eggplant Parmesan #1

4 Servings

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Eggplant Parmesan #1 Ingredients

1 lg Eggplant	Parmesan cheese
8 oz Mozzarella cheese	1 cn (15 Oz.) tomato sauce
1 Egg; beaten	Italian flavored bread

Instructions for Eggplant Parmesan #1

Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of eggplant. Put sauce in bottom of baking dish. Layer browned eggplant, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer. Bake at 375 degrees. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Main Ingredient: VegetablesCuisine: Uncategorized