Eggplant with Tofu

       0 out of 5 stars  
4 Servings

Try this Eggplant with Tofu recipe, or post your own recipe for Eggplant with Tofu


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Eggplant with Tofu Ingredients

3/4 lb Japanese eggplant 5 Red chili peppers
1/4 lb Tofu seeded and chopped
6 tb Oil 10 -to
2 -to 15 Sweet basil leaves
3 Garlic cloves; crushed 1 tb -to
1 -to 3 tb Yellow bean sauce

Instructions for Eggplant with Tofu

NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to taste) Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu into 1/2-inch cubes. Heat oil in skillet; add garlic and stir-fry until light brown (dont burn!). Add eggplant and tofu and cook for 5 to 7 minutes. Add remaining ingredients; mix gently. Serve immediately, since eggplant and basil turn dark if dish sits after cooking. Makes 3 to 4 servings. Source: Keos Thai Cuisine by Keo Sananikone From: arielle@taronga.com (Stephanie da Silva) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Thai

More like this...
Szechwan Eggplant and Tofu recipe
Szechwan Eggplant and Tofu
Claudias Eggplant Casserole with Tofu recipe
Claudias Eggplant Casserole with Tofu
Eggplant Tofu Curry recipe
Eggplant Tofu Curry
Eggplant with Chicken (Or Tofu) recipe
Eggplant with Chicken (Or Tofu)


Ingredient Insight - look inside this recipe

Thai Vegetarian Basil Bean Garlic Vegetables
for flavor and categorization



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help