Try this Potato Knishes recipe, or contribute your own.
Suggest a better descriptionCombine ingredients thorougly; form into 2 mounds. Brush with diluted egg yolk or evaporated milk. Bake in moderate oven (350F) until delicately browned or about 20 min. Variations: The same proportions may be used in making larger quantities. Fillings may be added. Make a depression in the center of each mound and fill with 1 tbs. of cooked leftover meat or chicken or a combination of chopped liver and hard-cooked eggs. Or fill with pot cheese seasoned to taste (dont use chicken fat!!) with salt and pepeer and combined with 1 egg per cup of cheese. Then bake. Posted to JEWISH-FOOD digest Volume 98 #005 by "Shoshana L. Boublil"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 246 | ||
Calories from Fat: 56 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.2g | 8 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 215.7mg | 66 % | |
Sodium 704.2mg | 24 % | |
Potassium 692.8mg | 18 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 34g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.