Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: mike.henley@yob.com (Mike Henley) Date: 15 Sep 1994 18:36:22 -0400 Split and toast English muffins. Cut ham same size as muffin; place on muffin, slip egg on ham and cover with Hollandaise sauce. Serve hot. Variations: Add asparagus spears between ham and egg layers. Add slices of broiled tomato between egg and ham, and serve with cheese sauce (Sometimes called Eggs Robin Hood). REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
