Eggs Benedict recipe
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Eggs Benedict

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15

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Ingredients


Preparation

Saute slices of ham in three tablespoons butter over medium high heat. Drain and keep warm. Poach eggs and drain on tea towels. Toast English muffins. For each serving, butter one half of English muffin. On other half, place a slice of ham, top with a poached egg, and drizzle two tablespoons of sauce over it. Sprinkle with paprika. Serving Ideas : Spinach or asparagus make a nice side dish. NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1012 by KateyKC on Jan 15, 1998


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Breakfast, Eggs, Luncheon, Pesto, Butter, Ham, Pork [edit]

Groups: Comfort Food, Brunch[edit]

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Eggs Benedict Reviews

100% would make "Eggs Benedict" again.

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This is best with homemade Hollandaise and fresh baked muffins.

promfhpromfh : : 0:30 total time : 0:15 active time :  3y 27w ago


it was good

ChefJermChefJerm :  :  3y 27w ago


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