Eggs Florentine

4 Servings

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Eggs Florentine Ingredients

4 lg Island eggs	Salt and pepper; to taste
4 tb Pecorino Romano cheese	1 lb Fresh spinach
3 tb Olive oil

Instructions for Eggs Florentine

Heat oven to 350 degrees. Clean and drain spinach. Put oil in saucepan; when hot, add spinach. Cover and cook until tender. Add salt and pepper. Arrange spinach in 4 individual oven proof dishes. Break 1 egg over each and sprinkle 1 tablespoon of cheese on each. Bake about 3 minutes until egg white is firm but soft. Recipe by: Unknown Posted to TNT - Prodigys Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Sep 18, 1997

Main Ingredient: EggsCuisine: Uncategorized