Eggs in Green Sauce

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Eggs in Green Sauce Ingredients

2 tb Mayonnaise	1/2 ts Salt
1 c Sour cream; *	1/4 ts Pepper
1 Lemon; med, juiced	1/2 ts Sugar
9 Eggs; large, hard cooked	1 1/2 c Fresh herbs; chopped **

Instructions for Eggs in Green Sauce

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: German

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