Eggs Sofrito

4 Servings

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Eggs Sofrito Ingredients

1 cn (16 oz) tomatoes,cut up	4 Eggs
1 md Onion,chopped (1/2 cup)	1 c Sliced smoked sausage OR
2 cl Garlic,minced	Fully cooked ham cut into
1 Bay leaf	Bite - sized strips
1/3 ts Pepper	1 2 oz. jar sliced pimento,
1 c Frozen peas	Drained

Instructions for Eggs Sofrito

In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas into tomato mixture.Break eggs into tomato mixture,being careful not to break yolks.Arrange sausage or ham around eggs.Sprinkle pimento over all.Cover;simmer over low heat 10 to 12 minutes or until eggs are of desired doneness.Serve from skillet. Serves 4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized