Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place lentils in a saucepan, cover by 1 inch with water. Bring to a boil, reduce heat to a simmer, cover, and cook for 35 minutes. Drain and set aside. Heat oil in skillet and saute peppers and onions until onions begin to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over cooked rice and cooked elbow macaroni mixed together. Source: Earl Shelsby/Alison Meyer * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1, 9
