Try this Potato Latkes (Potato Pancakes) recipe, or contribute your own.
Suggest a better descriptionWash, pare and grate raw potatoes. Strain but not too dry, and use juice for soup or sauce. If juice is retained, a little more flour will be needed for thickening. Grate and add the onions; add salt and the egg. Beat well. Mix reamining ingredients and beat into potatoes; mix well. Drop by spoonfuls into hot fat that is deep enough to almost cover the cake. Brown on both sides. Drain on absorbent paper. Serve with applesauce, if desired.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 | ||
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Calories: 305 | ||
Calories from Fat: 15 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 84mg | 3 % | |
Potassium 1428.4mg | 38 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 56.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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