Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash, pare and grate raw potatoes. Strain but not too dry, and use juice for soup or sauce. If juice is retained, a little more flour will be needed for thickening. Grate and add the onions; add salt and the egg. Beat well. Mix reamining ingredients and beat into potatoes; mix well. Drop by spoonfuls into hot fat that is deep enough to almost cover the cake. Brown on both sides. Drain on absorbent paper. Serve with applesauce, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
