Potato Latkes with Grebenes

Potato Latkes with Grebenes Ingredients

6 md Sized potatos	1/2 c Matzo meal
2 Eggs; beateen	1 ts Salt
1/2 c Finely chopped grebenes

Instructions for Potato Latkes with Grebenes

Here are recent posts to the rfcj ng ... From: Lita (alotzkar@direct.ca) Peel, grate and drain potatoes. Add eggs, grebenes, matzo meal and salt. Mix well Drop batter by the tablespoonsful into hot oil or shortening, deep enough to cover the pancakes. Brown on both sides over moderate heat. Serves 4 - 6 Serve with applesauce Posted to JEWISH-FOOD digest V97 #311 by "Jeffrey A. Freedman" on Nov 29, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Potato

Salt

for flavor and categorization

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