Try this El Charro Salsa Para Tacos (Taco Sauce) recipe, or contribute your own.
Suggest a better description* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot. Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1068g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 863 | ||
Calories from Fat: 674 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 229.3mg | 8 % | |
Potassium 1763.8mg | 46 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 36.9g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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