Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
WALDINE VAN GEFFEN VGHC42A
- 5 Whole serrano chilies
- 2 ts Ground serrano chilies
- 2 c Beans; cook; or
- 1 cn Pinto beans; (24 ounces)
- 3/4 c Water
- 1/4 c Corn oil
Preparation
Heat oil in large saucepan. Add whole chilies. Cook until tender. Add ground chilies, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams fiber. Source: El Pollo Loco Restaurant Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod
