Update my dinner status, I'm making this tonight.
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Servings: 1 Gallon
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Heads of Elderflower
- 2 tb White-wine vinegar
- 1 1/2 lb White sugar
- 1 Lemon
- 1 ga Water
Preparation
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it should be ready to drink. This is a summer drink, rather like lemonade. Source: Home Made Wines, Syrups and Cordials. by the National Federation of Womens Institutes, 1957 Submitted By VIVIENNE DE GRAAF <100431.3234@COMPUSERVE.COM> On 19 MAY 1995 210927 ~0600 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
