Elisas Almost Fat-free Potato Latkes

6 Servings

The traditional jewish potato pancake but lower in fat.

1 : 20

0 : 20

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Elisas Almost Fat-free Potato Latkes Ingredients

1 large White potato	1 tablespoon Onion - finely chopped
1 large Sweet potato	1/2 cup eggbeaters
1/2 teaspoon Pepper	-- Spray oil as needed --

Instructions for Elisas Almost Fat-free Potato Latkes

1. Shred the potatoes in the food processor.
2. Rinse the potatoes to remove excess starch. Then pat dry with paper towel.
3. Toss potatoes in a bowl with the pepper, onion and egg.
4. Mix, mix, mix!
5. Line a pan with aluminum foil and spray oil on it.
6. Divide the potato mixture into 6 mounds on the pan. Flatten them slightly.
7. Spray them lightly with oil.
8. Bake at 350 for 45 minutes (should be crispy) and flip them over and bake for another 15 minutes

Each (app 120g) Latke contains an estimated:
Cals: 97, FatCals: 8, TotFat: 1g
SatFat: 0g, PolyFat: 1g, MonoFat: 0g
Chol: 0mg, Na: 45mg, K: 392mg
TotCarbs: 16g, Fiber: 3g, Sugars: 2g
NetCarbs: 13g, Protein: 4g

Main Ingredient: PotatoCuisine: Jewish

Ingredient Insight - look inside this recipe

Egg

Onion

Potato

Sweet Potato

Vegetarian Meatless Hanukkah Bake Snacks Side Dish Brunch Breakfast Potato Jewish

for flavor and categorization

these didn't come out nearly as crisp as the fried version. But the flavor was OK. I served them with applesauce and garnished with a cherry. [I made edits to this recipe.]