Update my dinner status, I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
-- Spray oil as needed --
Preparation
1. Shred the potatoes in the food processor.
2. Rinse the potatoes to remove excess starch. Then pat dry with paper towel.
3. Toss potatoes in a bowl with the pepper, onion and egg.
4. Mix, mix, mix!
5. Line a pan with aluminum foil and spray oil on it.
6. Divide the potato mixture into 6 mounds on the pan. Flatten them slightly.
7. Spray them lightly with oil.
8. Bake at 350 for 45 minutes (should be crispy) and flip them over and bake for another 15 minutes
Each (app 120g) Latke contains an estimated:
Cals: 97, FatCals: 8, TotFat: 1g
SatFat: 0g, PolyFat: 1g, MonoFat: 0g
Chol: 0mg, Na: 45mg, K: 392mg
TotCarbs: 16g, Fiber: 3g, Sugars: 2g
NetCarbs: 13g, Protein: 4g
