Try this Elmira Sour Cream Peach Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F. Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store). Arrange flat edge of peach quarters on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set. Sprinkle brown sugar over hot pie. Broil 1-2 minutes till sugar is melted. Serve warm. Source: The Laura Secord Canadian Ckbk
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 95 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 7mg | 0 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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