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Potato Pancake No. 2
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Potato Pancake No. 2 Ingredients
2 lb
Potato
es
2
Eggs
, beaten, crumbled
DIRECTIONS
1 pn Black
pepper
2 tb
Flour
1 ts
Salt
1 sm
Onion
, grated
Butter or
margarine
4 Strips
Bacon
, cooked
2 ts Chopped
parsley
Instructions for Potato Pancake No. 2
Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet. Just before butter browns, drop in 1/3 cup batter and flatten out. When golden brown on one side, turn pancakes over and cook till crisp and brown on other side. Should make approx. 12 pancakes. Best served with sour cream. Converted by MMCONV vers. 1.10 Posted to FOODWINE Digest 13 Jan 97, by XeGGsalad@aol.com on Tue, 26 Nov 96.
Main Ingredient:
Potato
Cuisine:
German
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Ingredient Insight - look inside this recipe
Bacon
Eggs
Flour
Margarine
Onion
Parsley
Potato
Salt
German
Breakfast
Pancake
Butter
Onion
Parsley
Potato
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