Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
While surfing the manufactures listing at Fire Girl,(http://firegirl.com) I came across this recipe. Can anyone explain what an EMU is, and has anyone tried this "Atlanta Burning" Hot Sauce(s)? Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour. Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat tenderizer and set aside. Mix dry ingredients together in bowl. Prepare saut? pan with olive oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry ingredients then lightly saut? in olive oil. Dip in Atlanta Burning Sauce to taste. Posted to CHILE-HEADS DIGEST by m.smith@mindspring.com on Mar 10, 1998
