Enchilada Pie

Enchilada Pie Ingredients

1 lb Ground beef, lean; browned	6 Corn tortillas
1 md Onion; chopped	4 oz Ripe olives; chopped
1 cn Black beans	1 1/2 c Cheddar cheese; shredded
1 tb Chili powder	1/2 c Water
8 oz Tomato sauce

Instructions for Enchilada Pie

Crumble beef into a wide frying pan. Add onion and cook over medium heat, stirring often, until meat is browned. Stir in chili powder, black beans and tomatoe sauce. Season to taste with salt and pepper. In a 2 quart round baking dish, alternate layers of buttered tortillas, meat and bean sauce, olives, and cheese. Pour water over top. Cover and bake in a 400* oven until cheese is melted and tortilla stack is hot in center (about 20 minutes). Makes 4 to 6 servings. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 22:33:51 -0700 From: "jjacobs@psln.com" NOTES : **** Use for Navajo Tacos or substitute for flour tortillas ****

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Cheddar	Chili Powder	Corn
Ground Beef	Olive	Onion	Tomato

Beans Beef Corn Cheese Bean Onion Tomato Tortilla Ground beef

for flavor and categorization

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