Enchilada Sauce #1

6 Servings

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Enchilada Sauce #1 Ingredients

15 oz (about 2 cups) tomato sauce	1 tb Pure chile powder
1 qt Water	1 tb Unflavored gelatin
pn Of each: cumin; msg,	3 tb Processed cheese spread
1 tb Salt	1 tb Sugar

Instructions for Enchilada Sauce #1

1. Combine tomato sauce and water in a large saucepan and bring to a boil. Cook over high heat for 30 to 40 min., stirring occasionally, until thickened. 2. Add remaining ingredients and continue to boil for 15 min., stirring frequently to prevent cheese from sticking to the bottom of the pan. Use for enchiladas, burritos, flautas, or chile rellenos. NOTE: Pure chile powder does not have other herbs in it. Most prepared `chile powder has cumin or oregano in it. Use pure powder. LA BOLA EAST QUINCY, DENVER FOR USE WITH CHEESE ENCHILADAS. From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized