Enchilada Sauce for Chicken Enchiladas

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Enchilada Sauce for Chicken Enchiladas Ingredients

1 tb Flour	1/2 ts Cumin
1 1/2 tb Olive oil	1 Clove garlic; minced
1/2 ts Thyme	1 cn Chicken broth; 14 oz
1/2 ts Oregano	1 cn Tomatoe sauce; 8 oz
1/4 ts Cayenne	1 tb Lime juice; fresh

Instructions for Enchilada Sauce for Chicken Enchiladas

In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomatoe sauce and lime juice and bring to a boil stirring constantly till thickened. Assemble tortillas with chicken and cooked onion, laying side by side in pan that has been coated with sauce. When pan is full, pour additional sauce over top, add grated cheddar cheese. Bake in oven til warmed through and cheese has melted. Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno peppers to the side. Recipe by: Marilyn Garcia Posted to TNT - Prodigys Recipe Exchange Newsletter by mreingarcia@juno.com (Marilyn Garcia) on Sep 03, 1997

Main Ingredient: ChickenCuisine: Mexican

Ingredient Insight - look inside this recipe

Mexican Chicken Chicken Broth Olive oil Garlic Oregano Tomato Lime

for flavor and categorization

kimmyqt

Great recipe....will make this again! Loved it.
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posted Nov 08, 2007 by kimmyqt

staciemag1

Good recipe, I doubled it ,added a 6 ounce can of tomato paste, and used homemade chicken broth.
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posted Jun 13, 2007 by staciemag1

RKG1

Being on a salt reduced diet has me try a lot of home made spices and sauces. This one was pretty good. I used a homemade turkey broth instead of chicken, no salt in it. Not to spicy - I cut the cayenne in half at first but after tasting it added the rest. A keeper.
rating

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posted Feb 07, 2007 by RKG1

jamieo

Thicken sauce with tomato puree. Added grated cheese and onion to lettuce.
rating

YES, I would make this recipe again.
Active Time: 35 min; Start-to-Finish: 1 hr 5 min
posted May 21, 2006 by jamieo

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