Enchilada Sauce for Chicken Enchiladas recipe
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Enchilada Sauce for Chicken Enchiladas

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Servings: 1 Servings
Total Time (median): 1 : 05 Active Time: 0 : 35

US/Metric: [convert to metric]

Ingredients


Preparation

In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomatoe sauce and lime juice and bring to a boil stirring constantly till thickened. Assemble tortillas with chicken and cooked onion, laying side by side in pan that has been coated with sauce. When pan is full, pour additional sauce over top, add grated cheddar cheese. Bake in oven til warmed through and cheese has melted. Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno peppers to the side. Recipe by: Marilyn Garcia Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by mreingarcia@juno.com (Marilyn Garcia) on Sep 03, 1997


Cuisine: Mexican Main Ingredient: Chicken

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Enchilada Sauce for Chicken Enchiladas Reviews

100% would make "Enchilada Sauce for Chicken Enchiladas" again.

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This does not look like a very good recipe to me.

neverafanneverafan : comment :  1y 22w 2d ago


Great recipe....will make this again! Loved it.

kimmyqt :  :  2y 1w 6d ago


Good recipe, I doubled it ,added a 6 ounce can of tomato paste, and used homemade chicken broth.

staciemag1staciemag1 :  :  2y 23w ago


Being on a salt reduced diet has me try a lot of home made spices and sauces. This one was pretty good. I used a homemade turkey broth instead of chicken, no salt in it. Not to spicy - I cut the cayenne in half at first but after tasting it added the rest. A keeper.

RKG1RKG1 :  :  2y 41w ago


Thicken sauce with tomato puree. Added grated cheese and onion to lettuce.

jamieojamieo : : 1:05 total time : 0:35 active time :  3y 26w 2d ago


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