Enchiladas De Papas (Potato Enchiladas)

Enchiladas De Papas (Potato Enchiladas) Ingredients

STUFFED SPUDS	1/4 ts Ground cimin
2 Baked potatoes	1 ts Chili powder
1 tb Corn oil	1/4 c Chicken stock
1 sm Onion, minced	1 lg Tomato, peeled, diced
1/2 ts Salt	1/2 c Cheddar cheese, grated

Instructions for Enchiladas De Papas (Potato Enchiladas)

If you dont have any tortillas and feel like eating an enchilada, this is it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10 mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese is melted. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Cheddar	Chicken Stock	Chili Powder	Corn
Onion	Potato	Salt	Tomato

Mexican Stuft spuds Vegetarian Corn Cheese Chicken Onion Potato Tomato

for flavor and categorization

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