Enchiladas De Pollo Y Queso

6 Servings

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Enchiladas De Pollo Y Queso Ingredients

5 tb Butter	1/2 ts Coriander seed -- ground
1 c Chopped onions	1/2 ts Cumin seed -- ground
1/2 c Large bell peppers --	2 1/2 c Chicken broth
Chopped	1 c Sour cream
2 c Cooked chicken -- chopped	1 1/2 c Monterey jack cheese --
4 oz Green chili peppers --	Shredded
Chopped	12 6-inch
1/4 c All-purpose flour	Tortillas
1 tb Chili powder

Instructions for Enchiladas De Pollo Y Queso

Melt two tablespoons butter and cook onions and green pepper in it until softened. Remove to a bowl. Stir chopped chicken and green chilis into onion-pepper mixture. Melt remaining 3 tablespoons of butter. Blend in flour and seasonings. Whisk in chicken broth. Cook, stirring, until sauce boils. Remove from heat; stir in sour cream and 1/2 cup cheese. Stir 1/2 cup sauce into chicken mixture. Dip each tortilla in remaining hot sauce to soften and spoon chicken mixture into center of tortilla. Roll up and arrange in 13 x 9 x 2 inch pan; repeat with all tortillas. Pour remaining sauce over tortillas. Sprinkle with remaining cheese. Bake uncovered at 350 degrees for about 25 minutes. Recipe By : Elizabeth Powell From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Mexican