Potato Pancakes #4

6 Servings

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Potato Pancakes #4 Ingredients

2 Beaten eggs	2 ts Grated onion
1 ts Salt	Pepper to taste
2 tb Matzo meal/flour	Cooking fat

Instructions for Potato Pancakes #4

Peel and grate the raw potatoes; drain off all water. Put the potatoes into a large bowl and add the onion, eggs and seasoning> add the matzo meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop in the potato mixture, about 1 1/2 tablespoon makes a nice pancake. Spread the mixture thin to make larger pancakes, makes them lighter and tastier. Fry until golden brown; turn them over and repeat. Serve with applesauce or sour cream. Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes. == Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export- Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@nwark.com (Michael Prothro) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized