Endives with Swiss Cheese

Endives with Swiss Cheese Ingredients

12 Belgian endive; small	1/4 c Butter
Salt	Black pepper
1/2 lb Swiss cheese; shredded	1/3 c Half-and-half

Instructions for Endives with Swiss Cheese

Rinse endives in cold water. Cut root ends and remove brown and wilted outer leaves. Bring 1" water to boil. Add endives and 1 teaspoon salt. Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle with half of cheese and dot with half of butter. Sprinkle with salt and pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted (10 to 15 minutes). Place under broiler until cheese is browned and bubbly (about 3 minutes). NOTES : A very rich and delicious vegetable dish. Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Endive

Salt

Swiss Cheese

Endives Vegetables Cheese Endive Butter

for flavor and categorization

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