English / Indian Ingredients , Part 2

English / Indian Ingredients , Part 2 Ingredients

1 Information:	Mint leaves or powder
Carrot	Mustard seed
Ma ala Garam Masala, add it to curry	Red Kidney beans
Lasan	te Ruh gulab
r ur Palm sugar	n Kesar or Zafron
lo r (Besan) Chickpea flour	Namak
Turmeric	K Sag Mustard leaves
Tamarind	Allspice
o Taifal Nutmeg	S eds Til
i Mace	Fennel seed
ch na Chickpea	r onth Dry ginger
i Similar to wild onion seeds	Supari, Mixture of colored seeds
Cornflour	ew ng after a meal
Shrimp paste	o Jaiphal Nutmeg
a Wild Onion Seed	ti Leaf of cassia bark tree
Ph ran Five seed mixture	Basil
a Paprika	r arak Edible silver or gold foil
Mirch

Instructions for English / Indian Ingredients , Part 2

This is the second half of a message posted in FidoNet International Cooking Echo by Bob Wilson, Nantwich, UK. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/indiatrm.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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