English Beef Pot Pie

English Beef Pot Pie Ingredients

2 lb Beef round steak*	3 Poetatoes; peeled & sliced
3 tb Flour	1 Onion; large; thinly sliced
1 ts Salt	1 cn Whole tomatoes (16.oz)
1/4 ts Pepper	1 *****BISCUIT TOPPING******
2 Carrots; pared & sliced

Instructions for English Beef Pot Pie

* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 11:39:02 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)

Main Ingredient: BeefCuisine: Uncategorized

More like this...

English Cut Pot Roast in Clay Pot

Beef Pot Pie with Pie Cru

Beef Burgundy Pot Pies

Beef Pot Pie

Beef Pot Pie W/ Biscuit T

Ingredient Insight - look inside this recipe