Potato Pancakes - Food Processor

12 Pancakes

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Potato Pancakes - Food Processor Ingredients

3 Eggs	1 ts Lemon juice
1 md Onion, quartered	1 ts Salt
3 md Potatoes, peeled and cut to	1/2 ts Pepper
2 tb All-purpose Flour	Vegetable oil (for frying)

Instructions for Potato Pancakes - Food Processor

Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL. Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up. Shred potatoes and continue processing until finely chopped. Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5 seconds. In 10-inch skillet heat small amount of vegetable oil over medium high heat. Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done, about 2 to 3 minutes per side. Serve topped with sour cream. From: General Electrics COOKING WITH A FOOD PROCESS ======================================================= =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking

Main Ingredient: PotatoCuisine: Uncategorized