Try this English Muffin Bread (Abm) (Lacto) recipe, or contribute your own.
Suggest a better descriptionPosted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1855 | ||
Calories from Fat: 46 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 455.1mg | 16 % | |
Potassium 1122.7mg | 30 % | |
Total Carbohydrate 387g | 114 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 371.6g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1855
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